Reuben sandwiches

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Recipe by: kas

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Swiss cheese
1/2 lb Corned beef brisket --
Sliced thin
8 oz Sauerkraut -- drained
1/4 c Thousand island salad
Dressing
8 sl Rye bread
1 Egg
2 tb Milk
1 ds Sugar
2 tb Margarine
1 ds Salt

1. Drain the sauerkraut thoroughly. 2. Slice the corned beef into thin
slices and divide into 4 portions. 3. Combine lightly beaten egg with
milk, sugar and salt in a shallow dish. 4. On four slices of the
bread place Swiss cheese, corned beef, sauerkraut and top with 1
tablespoon dressing. Top each with second slice of bread. 5. Melt
margarine in heavy skillet. Dip both sides of each sandwich into egg
mixture; brown each side until golden.

Recipe By : Jo Anne Merrill