Rhubarb almond tartlets

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: nacereddine

Rate this recipe (17 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Sticks Red Rhubarb
16 fl Stock Syrup
3 oz Butter
3 oz Sugar
3 oz Ground almonds
10 fl Whipping cream, whipped

------------------------TO DECORATE-----------------------------
Raspberries, Strawberies
-grapes and mint sprigs

Preheat oven to 180C/350F/Gas Mark 4. Cut rhubarb into 1 inch lengths,
poach in syrup for about 12 minutes, until slightly soft. Drain and
cool. Meanwhile in a bowl, blend butter, sugar and almonds. Grease
sixteen patty tins. Put 1 Teaspoon of mixture into each tin. Bake for
10 minutes until golden. Cool in tins but remove before they set. To
serve, fill each case with rhubarb, top with cream. Decorate with any
remaining rhubarb, or fruit and mint sprigs.

Source: Keith Floyd, Sunday Magazine