Rhubarb-apple crisp
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Recipe by: miquette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Fresh rhubarb, cut up
2 c Apple pie filling
[chopped]
1/2 ts Salt
2 c Sugar
3/4 ts Apple pie spice
3/4 c All purpose flour
1 ts Cinnamon
1/3 c Butter
1) Mix the fruits and place rhubarb in ungreased baking dish, 6x10
inch. Sprinkle with salt... 2) Measure sugar, flour and cinnamon and
spice into a bowl. Add butter and mix thoroughly until mixture is
crumbly. Sprinkle evenly over rhubarb... 3) Bake for 40 to 50
minutes, until topping is golden brown. Serve warm with Cool Whip or
Vanilla ice cream...
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