Rhubarb crumb tart

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: miss

Rate this recipe (8 votes)

793 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose flour
1 ts Baking powder
3 tb Confectioners' sugar
1/3 c Butter or margarine
1 Egg, beaten
4 ts Milk
Filling:
3 c Diced raw rhubarb
1 pk Strawberry flavored gelatin
-(3 oz.)
Crumble Topping:
1/2 c All-purpose flour
1 c Sugar
1/3 c Butter or margarine

Crust:

Preheat oven to 350 degrees. For crust, mix flour, baking powder, and
confectioners' sugar in a medium bowl. Cut in butter until mixture
resembles coarse crumbs. Add egg and milk; stir until a ball forms.
Pat into a greased 11" x 7" x 2" baking pan.

Place rhubarb in crust. Sprinkle gelatin over rhubarb.

In a small bowl, mix topping ingredients together until crumbly.
Sprinkle over rhubarb mixture. Bake at 350 degrees for 45-50
minutes. Allow to cool until firm. Yield: 12-15 servings.

NOTE: For variety raspberry gelatin can be used, then add fresh or
frozen raspberries with the rhubarb.

SOURCE:*Rebecca Gairns, Prince George, British Columbia Country Woman
Magazine Mar/Apr 93 POSTED BY: Jim Bodle 7/93