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Recipe by: wenke
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See below ingredients and instructions of the recipe
3 1/2 qt Rhubarb
1 pt Chopped figs
8 c Sugar
1 Lemon
From: Arizona Cookbook
Cut rhubarb into small pieces, add sugar and let mixture stand
overnight. In the morning, boil until thick and add 1 pint of chopped
figs plus the juice and rind of 1 lemon. Cook rapidly until mixture
is thick and clear. Pack while hot into sterile, hot jars. Seal
immediately.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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