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Recipe by: erina
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CarbsPerServing: 26g carbs total Effort: Easy
1 pound rhubarb -- washed and sliced in 1 inch pieces
1/4 cup water4 packages artificial sweetener -- to taste 1 cup heavy cream
In a medium saucepan bring water to boil. Add Rhubarb, turn heat to
low, cover and simmer for 15 - 20 minutes until rhubarb is soft.
Cool and refridgerate until cold. Stir in sweetner.Whip cream Fold rhubarb
into whip cream.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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