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Recipe by: mallaury
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See below ingredients and instructions of the recipe
1 c Catsup
1 tb Worcestershire Sauce
1 c Water
1/4 c Vinegar
1 tb Sugar
1 ts Salt
1 ts Celery Seed
3 ds Bottled Hot Pepper Sauce
Combine all of the ingredients in a small saucepan. Heat to boiling,
then reduce the heat and simmer for 30 minutes. Makes enough sauce
for basting pork loin back ribs, pork chops or roast, chicken or
hamburgers.
from Gloria Pitzer's Secret Recipe Books
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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