Rice and black bean salad - bon appetit

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Recipe by: aoitif

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cooked rice, room 1/3 c Peanut oil
-temperature (about 1 C raw) 1/4 c Fresh lime juice
1 cn (16-oz) black beans, Salt freshly ground pepper
-drained and rinsed Lettuce leaves
1 md Red bell pepper, minced 2 Avocados, peeled and sliced
1 md Green bell pepper, minced 1 Papaya, peeled, seeded and
4 Green onions, minced -sliced
1/4 c Minced fresh cilantro

Combine first 6 ingredients in large bowl. Whisk together oil and lime
juice in small bowl. Pour over rice mixture and toss to coat. Season
with salt and pepper. (Can be prepared 1 day ahead. Cover and
refrigerate.)

Line large bowl with lettuce. Mound salad in bowl. Garnish with sliced
avocado and papaya and serve.

Bon Appetit/August/89 Scanned fixed by Di and Gary