Rice and sour cream casserole

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Recipe by: janson

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Monterey Jack Cheese 3 c Cooked Rice
3 c Dairy Sour Cream 1 Salt Pepper To Taste
2 cn Diced Green Chiles 1/2 c Grated Cheddar, Garnish

Cut Jack Cheese into strips about 1/8" thick. Thoroughly mix sour cream and
chiles. Butter a 1-1/2 quart casserole. Season rice with salt and pepper.
Layer rice, sour cream mixture and cheese strips, in that order, until you
finish with rice on the top. Bake in 350øF oven for about 30 minutes.
During the last few minutes of baking sprinkle the grated cheddar cheese
over the rice and allow it to melt before removing casserole from oven. I
have been told this dish should be illegal, it is so good. From: Syd's
Cookbook.