Rice, corn and cheese casserole

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Recipe by: etward

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cooked brown rice -- or 1 1/2 c Skim milk
-white rice 1/2 ts Salt
2 c Corn 1/2 ts Chili powder -- to taste
1 sm Onion -- finely chopped 1/4 ts Black pepper
2 c Sharp cheddar cheese -- Paprika
-grated

In a large mixing bowl, combine all the ingredients except the
paprika, and mix them well.

Pour the ingredients into a greased 2-quart casserole. Sprinkle with
paprika, and bake the casserole in a 350 degree oven for 40-45
minutes.

Recipe By : Jane Brody, Good Food Book

From: Alison Meyer Date: 09-27-95 (10:06) (159)
Fido: Cooking