Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Minute Rice 1/8 ts Marjoram
1 lb Ground beef Dash of pepper
1 Egg, slightly beaten 2 1/2 c Tomato juice
2 ts Grated onion 1/2 ts Sugar
2 ts Salt

Combine rice with beef, egg, onion, salt, marjoram, pepper, 1/2 c
tomato juice. Mix. Shape into 18 balls and put in a skillet. Add
sugar to remaining 2 cups of tomato juice. Pour juice over meatballs
in the skillet. Brin mix to a boil. Reduce heat and simmer, covered
15 minutes. Baste occasionally. Randy Rigg
Submitted By RANDY RIGG On 03-20-95

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