Rice pudding #2

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Recipe by: siloe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Rice, long grain
6 c Water, boiling
1 qt Milk
1 ts Salt
2 tb Butter, melted
2 tb Sugar
1/2 ts Almond extract
Nutmeg, to taste (fresh)
1/2 c Almonds, blanched, coarsely
Ground
1 c Heavy cream, whipped

Place rice in a strainer and pour the boiling water over rice. Drain
well. steep 1 hr., or until all is thick and creamy. Stir in butter,
sugar, almonds and extract, nutmeg and almonds. Serve warm or
chilled, with whipped cream.

Jeff Smith, "The Frugal Gourmet on our Immigrant Ancestors"