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Recipe by: siloe
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See below ingredients and instructions of the recipe
1/4 c Rice, long grain
6 c Water, boiling
1 qt Milk
1 ts Salt
2 tb Butter, melted
2 tb Sugar
1/2 ts Almond extract
Nutmeg, to taste (fresh)
1/2 c Almonds, blanched, coarsely
Ground
1 c Heavy cream, whipped
Place rice in a strainer and pour the boiling water over rice. Drain
well. steep 1 hr., or until all is thick and creamy. Stir in butter,
sugar, almonds and extract, nutmeg and almonds. Serve warm or
chilled, with whipped cream.
Jeff Smith, "The Frugal Gourmet on our Immigrant Ancestors"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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