Rice pudding 5

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Recipe by: moussia

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Eggs 1/2 c Raisins
1/2 c Sugar 2 c Rice, leftover, cooked;
2 c Milk (up to 2 1/2 cup)
1/2 t Vanilla -Nutmeg - to taste

In bowl beat eggs and sugar slightly just to mix. On stove scald
(crinkly film forms on top) the milk Add milk to egg mixture, stir
quickly Add Rice and raisins, and vanilla, mix well Pour into one
quart casserole. Place casserole in pan of water (water should come
up sides of casserole 1 inch) SIZE OF CASSEROLE IS IMPORTANT TO JUDGE
COOKING TIME. Sprinkle with nutmeg Place both pans in 350 degree
oven. Bakes about 1 hour 30 mins (or until knife inserted in middle
of casserole comes out "clean"

Calories per serving: Number of Servings: 5 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 03-02-95