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Recipe by: jean-karl
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See below ingredients and instructions of the recipe
1 c Rice;uncooked 1/4 c Butter
1/2 Onion;chopped; 1/4 ts Pepper
2 c Chicken Stock;hot 2 c Water;boiling
2 ts Tarragon;crushed
Heat butter in a deep skillet. Add rice and onions and saute,
stirring frequently, until rice is light brown and onions are
transparent. Add tarragon.
Pour hot chicken stock over rice. Cover tightly and simmer until
rice is tender (about 20 minutes).
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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