Rice tarragon
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Recipe by: jean-karl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Rice;uncooked 1/4 c Butter
1/2 Onion;chopped; 1/4 ts Pepper
2 c Chicken Stock;hot 2 c Water;boiling
2 ts Tarragon;crushed
Heat butter in a deep skillet. Add rice and onions and saute,
stirring frequently, until rice is light brown and onions are
transparent. Add tarragon.
Pour hot chicken stock over rice. Cover tightly and simmer until
rice is tender (about 20 minutes).
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