Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Meaty beef knuckle bones 2 Ribs celery with leaves, cut
4 qt Water -in half
4 lg Mushrooms, cut in half 2 Cloves garlic
3 lg Carrots, pared, cut 2 Sprigs parsley
-crosswise into thirds 2 tb Salt
2 Tomatoes, cut into quarters 1/2 ts Dried thyme leaves
2 Turnips, pared, cut in half 12 Black peppercorns
2 Leeks, cleaned 4 Whole cloves
2 Onions, cut in half 1 Bay leaf

Elegant Viennese Dinner Menu

Saute bones in 8-quart stockpot until dark brown on all sides. Add
remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered
3 hours. Strain broth. Refrigerate covered until cold, about 6 hours.
Remove and discard fat.

Source: Cuisine Magazine, April 1980

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