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Recipe by: emielio
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CarbsPerServing: 27g carbs total Effort: Easy
1 envelope unflavored gelatine 1/4 cup cold water
2 tablespoons butter 3/4 cup heavy cream12 packages artificial sweetener
3 tablespoon unsweetened cocoa powder 1 teaspoon vanilla extract
sprinkle the gelatine over the water and let sit for a few minutes then
microwave for about 40seconds on high then stir in butter and let sit for
another 2 min. In a blender mix the cream, equal, cocoa and
vanilla until smooth. Add the gelatine and butter mixture while still blending,
continue to blend until completely smooth.Pour into a bowl and chill until set.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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