Main Ingredients:

CarbsPerServing: 27g carbs total Effort: Easy

1 envelope unflavored gelatine 1/4 cup cold water
2 tablespoons butter 3/4 cup heavy cream12 packages artificial sweetener
3 tablespoon unsweetened cocoa powder 1 teaspoon vanilla extract

Cooking Preparation of the Recipe:

sprinkle the gelatine over the water and let sit for a few minutes then
microwave for about 40seconds on high then stir in butter and let sit for
another 2 min. In a blender mix the cream, equal, cocoa and
vanilla until smooth. Add the gelatine and butter mixture while still blending,
continue to blend until completely smooth.Pour into a bowl and chill until set.

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