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Recipe by: harrisson
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1 lb Processed Cheese 10 oz RO*TEL Tomato w/Green Chili
1 cn Chili w/o Beans; small 1 lb Pork Sausage
Brown sausage. Melt cheese with RO*TEL Tomatoes and Green
Chilies, add chili and sausage. Heat and mix thoroughly. Serve with
corn chips. This recipe was contributed by Dorothy Dietz of Schertz,
Texas to the book "Snake, Rattle, and RO*TEL".
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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