Ricotta sunburst
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Recipe by: maÏly
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Sunburst squash, 4-6" across
Ricotta cheese
Scallions
Summer Savory
Take Sunburst squash, remove the core and stuff with a mixture of
ricotta cheese, chopped scallions and Summer Savory. Place in a pan
with 1/4" of water and bake at 400 degrees F until tender.
From: The Cook's Garden catalog - Spring/Summer 1989 - page 36
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