Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Red pepper, chopped 1 ts Salt
2 c Sugar 1 ts Cloves
1 ts Cinnamon 1/8 ts Pepper
1 c Chopped onion Ripe cucumbers
4 c Vinegar

Pare sufficient ripe cucumbers to make 2 quarts after seeds and soft
centers have been removed. Add onion, pepper, and sufficient water to
prevent sticking. Cook slowly, stirring frequently, until tender. Add
remaining ingredients. Cook slowly, stirring frequently, until thick. Eva
Goding, Livermore Falls, ME.

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