Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion; finely chopped
300 Risotto rice; or quick-boili
15 Butter
1 1/2 Dry white wine
8 Chicken bouillon; (boiling)
1 Grated parmesan cheese; (50
10 Butter
-----mushroom mixture-----
375 Fresh mushrooms; or mix of o
1 tb Olive oil
1 Cl Garlic; finely chopped
-----garnish-----
Parsley sprigs

Preparation Time: 0:25 Lightly brown rice and onions in butter. Add
white wine and approximately 1/4 of the chicken bullion. Let rice
cook uncovered until excess liquid is gone. Continue this procedure
till remaining bullion is used up. Stir often during this process.
Total cooking time is 20-25 minutes. Add cheese and butter. Rinse and
cut up mushrooms. Fry until golden brown in olive oil. Add garlic
Spread mushrooms on top of risotto along with parsley sprigs.

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