Roast beef bar-b-que
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Recipe by: marge
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Main Ingredients:
5 lb. rump, rolled or sirloin tip roast
1 tbsp. liquid smoke
2 beef bouillon cubes
2 lg. onions, chopped
2 c. water
1 lg. jar Ken Davis barbecue sauce
Cooking Preparation of the Recipe:
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
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