Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Plain nonfat yogurt 2 Pita breads (6 inches in
1 1/2 ts Chopped fresh or -diameter), cut in half
1/2 ts Dried dill weed 1/3 lb Thinly sliced lean roast
1 ts Prepared mustard -beef
1 c Chopped red or green bell 1 c Alfalfa sprouts
-pepper (about I medium)

Combine savory roast beef, tangy yogurt and fresh vegetables in a pita
bread and what do you get? An incredibly delicious neat-to-eat
sandwich!

Mix yogurt, dill weed and mustard. Stir in bell pepper Fill each pita
bread half with l/3 cup yogurt mixture and 1/4 of the beef and
alfalfa sprouts.

4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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