Roast duck, southern style

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Recipe by: tarcilde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea wild ducks; cleaned
2 ts salt
1/2 ts pepper
2 tb all-purpose flour
1 c ; water
2 tb butter or margarine; melted
1/2 c onion; chopped
1 lemon slices (optional)

--------------------------------ORANGE SAUCE--------------------------------
2/3 c brown sugar; firmly packed
2/3 c sugar
2 tb all-purpose flour
2 tb grated orange rind
2 c orange juice
1 dash of salt

Place ducks, breast side up, on a rack in a large roasting pan, folding
neck skin under. Combine salt, pepper, and flour; stir well. Sprinkle
ducks with flour mixture. Combine water, butter, and onion; pour into
roasting pan. Bake, uncovered, at 400 degrees for 1 hour or until
drumsticks and thighs move easily. Garnish with lemon slices, if desired.
Serve with Orange Sauce.

Orange Sauce directions:
Combine all ingredients in a saucepan; cook over medium heat until
thickened. Yield: 2 cups.

"An Evening at Dunleith Mansion" _Company's Coming!_ Southern
Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by
Jeff Pruett

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