Roast goose with wild rice stuffing
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Recipe by: jannemarie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 lb goose
----------------------------------STUFFING----------------------------------
2 c ; water
1/2 c wild rice
1 c white rice
1/2 c onion, diced
1 cn mandarin oranges
1/2 c pine nuts
1 c chestnuts, shelled
-quartered; (opt)
1/2 c celery, diced
1/2 cube of butter
Goose--Clean out excess fat (there will be a lot!) and rinse well. Stuff,
salt pepper skin, prick well, tent with tin foil. Roast at 375 F for 4
hours. Remove tent cook 30 minutes more. (Approx 25 minutes per pound)
Stuffing--Cook rice until done. Saute celery onion in butter. Mix all
ingredients stuff goose.
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