Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Teriyaki Baste Glaze 1 tb Dijon mustard
-- (Kikkoman) 2 Pork tenderloins
4 ts Dry sherry -- (each about 3/4 pound)

Blend teriyaki baste glaze, sherry and mustard; set aside. Place
tenderloins on rack in shallow roasting pan; brush thoroughly with
baste glaze mixture. Bake at 350 F. 1 hour, or until meat
thermometer inserted in thickest part registers 160 F. Turn
tenderloins over and brush with remaining baste glaze mixture every
20 minutes. Let stand 5 minutes before slicing.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias

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