Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Garlic -- minced
Salt
1/2 ts Fresh ground black pepper
1/2 ts Ginger
1 1/2 lb Pork tenderloin
4 sm Sweet potatoes -- peel, cut
1/2 " stick
2 tb Olive oil -- divided
1/4 c Brown sugar, packed
1/4 c Balsamic vinegar
1/4 c Soy sauce
1 tb Fresh parsley -- chopped

1. Heat oven to 475F. Mash garlic with 1/4 teaspoon salt, the
pepper and ginger to form a paste. Place pork in jelly-roll pan or
large roasting pan; rub all over with garlic mixture. 2. Toss sweet
potatoes with 1 tablespoon oil and 3/4 teaspoon more salt in large
bowl. Arrange potatoes in jelly-roll pan with pork. 3. Combine brown
sugar, vinegar, soy sauce and remaining 1 tablespoon oil in small
saucepan; brush some of the mixture over prok tenderloin. Roast pork
and potatoes 10 minutes. 4. Meanwhile bring remaining soy-sauce
mixture to boil over high heat. Boil until sauce is thickened, 5
minutes; emove from heat. 5. Brush half the sauce over pork and turn
sweet potatoes. Roast 5 minutes more until sweet potatoes are tender
and meat thermometer inserted in thickest part of pork registers
155F. 6. Cut pork into 3/4" thick slices. Arrange on platter with
sweet potatoes. Pour any pan drippings and remaining sauce over
pork. Sprinkle sweet potatoes with parsley.

Recipe By : Ladies' Home Journal - February, 1995

From: Date: 05/27

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