Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Mashed potatoes
2 tb Chicken fat -- melted
1/2 c Browned minced onions
3 ts Salt
1/2 ts Pepper
5 lb Pullet
1/2 ts Ginger
1/2 c Boiling water

Mix together the potatoes, fat, onions, 1 teaspoon salt and 1/4
teaspoon pepper. Stuff the pullet and sew the opening or fasten with
skewers. Season with the remaining salt, pepper and the ginger.
Place in a roasting pan. Roast in a 425 degree oven to brown on
all sides. Add the water, reduce the heat to 350 degrees and roast 1
1/2 hours longer, or until pullet is tender. Baste occasionally.
Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-15-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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