Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Flavorful olive oil Zest of 1 orange, finely
4 Sprigs fresh tarragon Minced
1 1/2 lb Large shrimp, peeled Salt pepper to taste
1/2 c Fresh orange juice

Preheat oven to 450.F When it is hot, warm 2 TB of olive oil in a
baking pan on top of the stove, then add the tarragon; return to the
oven until the tarragon begins to sizzle. Add the shrimp, then
sprinkle with the orange zest, orange juice,salt and pepper, and the
remaining olive oil. Roast until the shrimp turns pink, about 10
minutes.

Alternatives for this is scallops, crawfish.
Submitted By VERNON PHIPPS On 09-06-95

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