Roasted buffalo potatoes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Russet potatoes -- scrubbed
dried
1 tb Oil
Salt
2 tb Butter -- melted and hot
5 tb Durkee Red Hot Sauce
Preheat the oven to 425. Cut each potato into 8 to 10 wedges. Toss
with the vegetable oil and place in a large roasting pan. Sprinkle
with salt. Roast for 1 hour, turning with a spatula every 20 minutes.
Remove and reserve half the potatoes. Whisk together the butter and
hot sauce. Pour 3 tbsp of the sauce ove the remaining potatoes, toss
to coat evenly, and serve. Reserve half the plain potatoes for
Spinach and Potato Gratin.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-28-95 (21:40) (159)
Fido: Cooking
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