Roasted garlic bean dip

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Recipe by: nilayda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Garlic bulb
5 tb Olive oil
14 oz Cannellini beans, cooked
1 pn Rosemary, finely chopped
2 tb Parsley, chopped
Salt pepper

Preheat oven to 375F. Carefully break open the garlic bulb divide
into cloves, do not remove skins. Place on a small roasting tray
drizzle with 1 tb olive oil. Roast for 20 to 30 minutes until
softened. Carefully squeeze the garlic cloves out of their skins
place in a food processor.

Add beans to the processor process gradually adding the remainder
of the olive oil. Add enough oil to get a thick paste similar to
hummus. Beat in the rosemary parsley season.

Serve with pita bread.

"BBC Vegetarian" January, 1996