Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Hubbard squash 1/2 ts Salt
3 tb Olive oil 1/2 c Fresh or frozen cranberries
2 tb Maple syrup 1/4 c Sugar

1. Heat oven to 375'F. Peel squash and cut into 1 Y2-inch chunks. In
shallow roast- ing pan, toss squash with oil, maple syrup, and salt.
Arrange in a single layer in pan and roast 35 to 40 minutes, turning
every 10 minutes, until tender and golden.

2. Meanwhile, in small saucepan, combine cranberries and sugar; cook
over medium heat until sugar dissolves and coats cranberries. Toss
cranberries and their syrup with roasted squash and transfer to
serving dish.

Country Living/Dec/93 Scanned and fixed by DP and GG

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