Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Vegetable oil cooking spray
4 tb Dijon mustard
2 ts Paprika
1 ts Ground Cumin
1 ts Chili Powder
1/8 ts Cayenne Pepper
16 Red potatoes

Preheat the oven to 400 degrees.

Spray a roasting pan 3 times to coat with the vegetable oil.

Put the mustard, paprika, cumin, chili powder and cayenne pepper in a
large bowl. Whisk to blend. Prick the potatoes several times with
the tines of a fork and add them to the bowl. Toss to coat the
potatoes evenly. Pour the coated potatoes in the prepared roasting
pan, leaving a little space between them.

Bake for 45 minutes to 1 hour, until the potatoes are fork tender.

Fat per serving= 1.7 grams Calories per serving= 137 IN THE
KITCHEN WITH ROSIE by Rosie Daley

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