Roasted oregon hazelnut salad

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Recipe by: mans

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head Romaine
-torn into bite-size pieces
1 Avocado; peeled and cubed
2 Tomatoes; seeded and cubed
1/2 c Roasted Oregon hazelnuts
1/2 c Alfalfa sprouts
1/3 c Green onions, sliced
1/2 c Mozzarella cheese, shredded

--------------------------DRESSING-------------------------------
2 tb White wine vinegar
2 tb Dijon mustard
1/3 c Olive oil
Freshly ground pepper
-- to taste

Chop nuts, saving a few whole nuts for garnish. In a large salad
bowl, toss Romaine, avocado, tomatoes, nuts, sprouts, onions, and
cheese. In a small bowl, whisk together vinegar and mustard.
Gradually drizzle in olive oil. Whisk; add pepper. Chill and pour
over salad just before serving. Garnish with whole roasted hazelnuts.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board