Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pork loin
3 tb Olive oil
1/2 c Cracked black pepper
1 Recipe basic spaetzle
1 lb Bacon; small dice
2 c Yellow onions; julienned
1/2 c Red wine
1 c Veal reduction
2 tb Shallots; minced
1 tb Garlic; minced
Salt and pepper

Prehaet the oven to 400 degrees. For pork loin: Season the entire
loin with olive oil and salt. In a hot saute pan, sear the loin for
1-2 minnutes on each side. Remove from pan and crust the loin with
cracked black pepper. Place in a roasting pan. Roast the loin for 25
to 30 minutes for medium. Remove from the oven and allow to rest for
10 minutes. For the spaetzle: In a hot large pan, render the bacon
until crispy, remove the bacon from the pan. In the bacon fat, saute
the onions for 2-3 minutes. Stir in the bacon. Season w formatted by
Lisa Crawford, 5/12/96

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