Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

INGREDIENTS:
1 pound fresh tomatillos, husks removed
1 head garlic cloves, separated and peeled
3 fresh jalapeno peppers
1 bunch fresh cilantro
1/2 cup water, or as needed
salt and pepper to taste
DIRECTIONS:
Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a
baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as
soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and
tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred
parts of the tomatillos or the peppers. They add a really nice flavor.
Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the
mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until
serving.

Browse by categories