Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef - lean
1 Whole wheat bread crumbs -
From 1 slice
1/2 c Parmesan
1/2 c White wine - dry
8 Slice ham, capicollo and
Pepper salami

Contributed to the echo by: Fred Towner Originally from: Robin
Howley, 2nd prize in the Calgary Sun's Great Meatloaf Recipe Search.
Calgary Sun Monday, June 4, 1990 Robin Howley's Meatloaf - Second
Prize oregano, basil, garlic, salt and pepper to taste

Mix the ground beaf, spices, Parmesan and bread. Flatten mixture out
on waxed paper and top with layers of the deli meat. Roll up like a
jelly roll and bake in a loaf pan for 1-1/2 hours at 375F. Cover
tightly with aluminum foil during the first half hour, then remove to
finish cooking. To make sauce, drain pan juices into saucepan and add
wine. Mix in 1 to 2 Tb of flour to thicken and serve with the loaf.

Servings: 8

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