Rollitos de jaiba - crab rolls
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Recipe by: anthimus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 1/2 oz Crabmeat 1/2 ts Salt
1 Beaten Egg 1 ts Chili Powder
1/2 c Tomato Juice 2 ts Prepared Mustarrd
1 c Bread Crumbs 1 ts Chopped Parsley
Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs,
and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into
finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches
from source of heat, 5 minutes to each side. Serve with toothpicks. Makes
about 2 dozen.
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