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----------------KEYWORDS: SALADS, SJK, VINEG---------------------
----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's
--------------------FROM : SALLIE KREBS-------------------------
-----------------SOURCE: GOOD HOUSEKEEPING----------------------
----------------AT SUPPERTIME: DRAW TINES OF---------------------
~--Early in day: Wash romaine, break into bite-size pieces; put in
crisper to--
: chill. Also put pitted ripe
: -olives in refrigerator to
: -chill. To make salad
: dressing, in jar, combine 1
: -tablesp. sugar, 1 teasp.
: -salt, 1/2 teasp. dry
: mustard, 1 teasp.
: -Worcestershire, 1/4 cup
: -catchup, 1/4 cup claret or
: Burgundy wine, 1/4 cup wine
: -vinegar, 3/4 cup salad or
: -olive oil, and 1
: clove garlic, gashed. Shake
: -or beat until well mixed;
: -refrigerate.
: cucumber; slice thin. In
: -salad bowl, combine crisp
: -romaine, ripe olives,
: and cucumber slices; toss
: -with just enough wine
: -dressing to coat each
: leaf.
Submitted By SALLIE KREBS On 03-04-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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