Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Stick (1/2 cup) unsalted
Butter
3/4 c All purpose flour
4 c Milk
1/4 c Granulated sugar
1/2 ts Salt
Brown sugar and cinnamon as
Accompaniments if desired

Preparation: In a saucepan melt the stick of butter over moderate
heat, stir in the flour, and cook the roux, whisking, for 3 minutes.
Stir in the milk, scalded, in a stream, the granulated sugar, and the
salt and cook the mixture, whisking, for 6 to 8 minutes, or until it
is thickened and smooth. Serve the rommegrot with the additional
butter, the brown sugar, and the cinnamon.

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