Roquefort apple dessert
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Recipe by: marie-andrea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 md Sized red apples
1 tb Lemon juice
1 1/2 oz Crumbled Roquefort cheese
1/4 c French dressing
1/4 c Chopped walnuts
2 tb Seedless raisins
Cut slice from top of each apple; reserve. Remove cores. Scoop out
pulp, leaving 1/4 inch shells. Brush shells with lemon juice. Dice
apple pulp. Combine diced apple and remaining ingredients; toss
lightly. Fill apple shells with mixture. Replace apple tops. Serves
4.
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