Rosemary turkey salad
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Recipe by: ritaz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Low Cal. Mayonnaise 1 lg Granny Smith Apple OR
1/4 c Chopped Fresh Parsley Red Bartlett Pear, Cored
1 tb Fresh Rosemary Leaves And Shredded
1/8 ts White Pepper 2 lg Leaf Lettuce Leaves
1 1/2 c Cooked Turkey 1 c Alfalfa Sprouts
Combine Mayonnaise, Parsley, Rosemary and Pepper. Add Turkey and Apple.
Toss Gently. Cover and Chill Until Ready To Serve. Place Lettuce
Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa
Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate and Serve
Immediately. (Fat 11.2. Chol. 68.)
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