Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Tomato paste
1 c Tomato puree
1/8 ts Red pepper flakes, crushed
2 ts Dried oregano
2 ts Dried basil
2 ts Dried thyme

Combine all the ingredients in a small saucepan and cook over low
heat for about 15 minutes, until the sauce thickens. Makes 1/2 cup
sauce.

Fat per tablespoon = 0.1 gram Calories per tablespoon = 18

This spicy concoction packs a kick, courtesy of its generous mixture
of dried herbs and red pepper flakes. A far cry from your typically
bland pizza sauce, it's virtually fat free and can be made in minutes.

Source: "In the Kitchen with Rosie" by Rosie Daley, ISBN 0-679-43404-6
Typed by Debbie Antes Reposted by Joell Abbott 5/95
Submitted By JOELL ABBOTT On 05-17-95

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