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Recipe by: eyal-solomon
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See below ingredients and instructions of the recipe
1/4 c Plus 1 teaspoon of chili
Powder
1/2 c Plus 2 teaspoons salt or
Lite salt
1/4 c Plus 1 teaspoon brown sugar
1/2 c Less 1/2 teaspoon cumin
1 1/4 ts Ginger
1/2 ts Plus 1/8 teaspoon mace
2 1/2 ts Garlic powder
Mix all ingredients and use as a marinade for meats. Makes about 2
cups. Per serving: 0g fat, 180 cal,
3.9 mg sod, 0mg chol
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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