Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 1/2 lb round steak in 6 thin pieces
1 salt and black pepper to
-taste
1/4 c + dijon mustard,2 Tbl
6 sl cooked bacon,crumbled
1/2 c onion,Chopped
1 c carrots,Chopped
6 dill pickle spears
2 T vegetable oil

1. Preheat broiler.

2. lb each piece of beef between two pieces of waxed paper to 6 inch
diameter (about 1/8 inch thick); sprinkle with salt and pepper.

3. Place meat on rack in pan 4 inches from heat and broil for 1
minute on each side.

4. Spread each piece of meat with 1 tbs of mustard. Sprinkle evenly
with bacon; top with equal amounts of carrot, onion, and 1 pickle
spear. Roll up and secure with a wooden toothpick.

5. Heat oil in a medium nonstick skillet over medium heat. Brown meat
rolls on all sides.

6. Add 1 inch water to skillet. Cover and simmer for 1 hour, or
until beef is tender. Remove to a warm serving dish. Pour the pan
juices into a sauce bowl. Remove toothpicks before serving. Pass
the sauce separately.

Makes six servings.

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