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Recipe by: riagad
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See below ingredients and instructions of the recipe
4 lb Round steak, browned
2 Carrots, sliced
2 Onions,sliced
1 pk Dry onion-mushroom soup mix
1 10 1/2 oz. cans cream of
-mushroom soup
1 Soup can water
Place half of the round steak, carrots and onions in slow cooker.
Combine soup mix with cream of mushroom soup and water. Pour half of
gravy mixture into slow cooker. Repeat layering. Cook on high for 6-8
hours. Serves 12 Source: Home Cooking Typed in MMFormat by
cjhartlin#msn.com 01/02/98
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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