Route 66 potato salad
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Recipe by: fady
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Potatoes 1/2 c Salad Dressing
3 Hard-Cooked Eggs -- sliced 1/4 c Mustard
1/4 c Onion -- finely chopped Salt And Pepper -- to taste
1/2 c Sweet Relish -- with juice
Follow directions for Bob's Barbecue Potato Salad. Makes 6 to 8
servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
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