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Recipe by: mujinga
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See below ingredients and instructions of the recipe
Baked Roux 3 c Vegetable oil
3 c Flour
Mix the flour and oil in an iron skillet or heavy ovenproof
container. Bake in preheated 400 degree oven 1 1/2 to 2 hours,
stirring every 15 minutes. The color determines the doneness. Cool
before storing. May be frozen.
Submitted By DIANE LAZARUS On 10-27-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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