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Recipe by: ansel
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See below ingredients and instructions of the recipe
2 c Crushed pretzels 1 6 oz box Strawberry gelatin
1/4 c Melted oleo 2 c Boiling water
3 tb Sugar 2 pk 10 oz frozen strawberries,
1 8 oz pkg Cream Cheese, -including juice
-at room temperature (Fresh, slightly smashed
1 c Sugar Sweetened -- may be
1 lg Cool Whip Used)
Mix crushed pretzels, oleo and sugar together and pour into a 9 x 13
inch pan. Press into the bottom and bake at 400 for 8 minutes. Beat
the cream cheese with 1 cup sugar. Stir into the Cool Whip. Spread
on cooled pretzel crust.
Mix together the strawberry gelatin, boiling water and frozen
strawberries. Let set in refrigerator until it begins to jell. Pour
over cheese mixture and refrigerate several hours or overnight. This
can be served as a salad or a dessert.
Recipe By :
From: Marjorie Scofield Date: 04-18-95 (160) Fido:
Recipes
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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