Ruby-red grapefruit sorbet
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Recipe by: minata
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
1 c Water
1 Salt
1 tb Grated red grapefruit rind
3 c Fresh red grapefruit juice
1 c Semisweet sparkling wine
Combine first 3 ingredients in a saucepan; stir well. Bring to a
boil; cook 1 minute or until sugar dissolves, stirring constantly.
Remove from heat; pour into a large bowl, and stir in grapefruit
rind. Let cool to room temperature.
Add grapefruit juice and sparkling wine to sugar mixture. Pour
mixture into the freezer can of an ice-cream freezer; freeze
according to manufacturer's directions. Spoon into a freezer-safe
container; cover and freeze 2 hours. Yield: 11 servings (serving
size: 1/2 cup). - - - - - - - - - - - - - - - - - - Nutr. Assoc.
: 0 0 0 665 661 5607
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