Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 c Sugar 3 Egg Whites
1 c White Corn Syrup 1 ts Vanilla
1/2 c Water Walnuts Or Pecans -- to
1/2 ts Salt -taste

Combine sugar, corn syrup, water, and salt. Place over medium heat,
allow to come to boiling point. Continue cooking, stirring
occasionally until a few drops will form a brittle ball when dropped
in cold water (265 F). Meanwhile, beat egg whites until stiff. Pour
syrup into whites in a fine stream while beating until candy loses
its gloss. Stir in nut meats and vanilla and drop quickly on waxed
paper or pour into a buttered pan and cut into squares. Makes about
40 pieces.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking

Browse by categories